Quail are mid-sized birds found in Europe, North Africa, the southern United States, and some parts of Asia. Quail eggs are notably smaller than duck and chicken eggs and are widely consumed and sold as novelty foods around the world. They are popular in Japanese bento boxes and are typically eaten 3-5 at a time, due to their smaller size. Apart from being considered “cute” in many cultures, they are also packed with nutrients that make them a delicious and healthy option to add to your diet.
Despite the prevalence of quail in the United States, consumption of quail eggs is dominated by the Asian market, where they are commonly hawked as inexpensive street food, but the rich, flavorful yolk has increased the demand for these eggs in many culinary preparations. They have a higher yolk-to-white ratio than normal eggs, which can make them potentially dangerous for people with elevated cholesterol, but generally, quail eggs are considered very healthy.
Health Benefits of Quail Eggs
Quail eggs are a hoarder of many nutrients and are, therefore, a safe option to include in your diet. Let’s take a closer look at their health benefits.
Improve Vision
There is an impressively high level of vitamin A found in quail eggs, which means that it helps protect vision. The antioxidant activity of vitamin A can help reduce macular degeneration and prevent the development of cataracts, helping you see better.
Balance Cholesterol Levels
There are a good amount of beneficial fatty acids found in quail eggs that many people enjoy, due to their heart-boosting effects. HDL or good cholesterol is the “good” form of cholesterol that our body needs to offset the negative effects of LDL or bad cholesterol, and HDL makes up more than 60% of the fat in quail eggs. However, for people with pre-existing cholesterol problems, adding large quantities of these eggs to your diet might not be the best choice, as there are roughly 1.6 grams of saturated fat in each serving.
Stimulate Growth
Just like regular chicken eggs, quail eggs provide protein to the diet, which we need for countless processes in our body. Proteins are broken down into their constituent [4] components and reformed for new cells, tissue, muscle, bone, and blood vessels. The protein punch of these eggs can ensure a healthy and normal growth of the body.
Reduce Blood Pressure
The presence of potassium, in quail eggs, shows blood pressure-reducing abilities [5], as this mineral acts as a vasodilator, which helps in relieving strain and stress on the arteries and blood vessels. There is comparatively more potassium in quail eggs than in chicken eggs.
Cleanse the Body
Detoxifying the body is important, particularly in today’s atmosphere, which is filled with toxins, pollutants, and heavy metals. Studies have shown that adding these eggs to your diet can help eliminate toxins from the bloodstream, as they help to reduce the size of bladder and kidney stones.
Prevent Chronic Disease
Antioxidants are crucial components of human health, as we are constantly battling free radicals that cause chronic disease and cancer. Quail eggs possess significant levels of vitamin C and vitamin A, which can help neutralize free radicals and protect your overall health.
Treat Allergies
Quail eggs are high in ovomucoid protein, which acts in the body as a natural anti-allergenic. Therefore, if you are suffering from congestion, inflammation or other symptoms of allergic reactions, quail eggs can get your body back to normal.
Boost Metabolism
Vitamin B found in quail eggs results in a boosted metabolic activity throughout the body, including hormonal and enzymatic function. By ensuring smooth bodily processes and organ functions, quail eggs can be far more than a delicious treat.
Raise Energy Levels
The minerals and micronutrients found in these tiny eggs, as well as the protein boost of nearly 6 grams per serving, makes these eggs particularly good for an early morning surge of energy and mood. A high-protein, nutrient-dense breakfast is highly recommended for those who often feel dependent on caffeine or other stimulants to regulate their energy levels.